Seven Spices Omagh

Popular Indian currys

All curries available in mild, medium and hot All dishes are served with pilau rice, boiled rice, chips or naan bread

59. Curry

Traditional indian medium curry

60. Tikka Masala

Tomato based creamy sauce with ground cashew nuts and almonds

61. Tandoori Butter

Cooked in a special butter sauce

62. Garlic Chilli

Marinated meat or prawns, deep fried and cooked in a special garlic sauce

63. Jalfrezi

Cooked with green peppers, onions, ginger and garlic in a spicy tomato sauce

64. Saag

Spinach, garnished with a spice and ginger garlic

65. Rogan Josh

Slightly sweet and sour tomato based sauce cooked with ginger, garlic and onions in a spicy sauce

66. Do-Pizza

Mixed indian herbs, fried onions in a medium sauce

67. Bhuna

Cooked in a thick, rich sauce with fresh onions, tomatoes, ginger and garlic

68. Dhansak

Cooked with lentils, spices and herbs

69. Korma

Cooked in coconut powder and butter for a rich creamy texture with a touch of rosewater

70. Balti

Cooked with a hint of himalayan spice, garlic and finished with fresh yoghurt

71. Tikka Pasanda

Mild sauce with fresh cream, fruit cocktail and ground almonds

72. Patia

Traditional indian curry sauce with mango chutney

73. Karahi

Cooked with onion, pepper, ginger, garlic, indian herb and spices with the chef's special sauce

74. Chasni

Traditional indian curry sauce with fresh cream

75. Madras

Traditional hot curry

76. Vindaloo

Cooked in a traditional indian extra hot sauce with a touch of lemon juice